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American, Mexican, Indian, Italian
Almeda, Willing to work within: 15 miles
I started cooking when I was 6 years old. My father owned a street side bodega in Mexico and I often helped in the kitchen. When my mom passed away I went to live with my grandparents, who taught me the joys of cooking, and shared with me our family recipes that have been passed on for generations. After moving to the Bay Area, I worked as a nanny, and realized that food was an important part of delivering great care. Through these years, I have developed strong skills in American, Mexican, Indian, and Italian cuisines. I hope to share my love of food with you and I’m open to learn new cuisines and recipes.
Let's get you fed
What are you craving? Make your selections below.
Juicy Roasted Chicken (Main)
Baked Ziti (Main)
Spinach Tomato Tortellini (Main)
Quinoa and Black Beans (Side)
Roasted Garlic Cauliflower (Side)
Menu à la carte
Select up to 5 total dishes, maximum 3 mains
Honey Grilled Shrimp
Onions, peppers, and mushrooms alternated with shrimp on skewers
Tasty Mexican classic dish, great with salsa and avocados
Roasted Cherry Tomatoes with Angel Hair pasta
Lemon Pepper Green Beans
A bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Grandma's Corn Pudding
Comfort food at its best! Honey sweet and chewy texture.
Lime Cilantro Rice
Fragrant long grain white rice, great with any cuisine
Look what I cooked
We were very happy with the taste of the food and the experience of simply heating up the food when we returned home.
I started the work week with a new feeling of ease and calm that dinner was one less thing I had to worry about. :)
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