I started cooking when I was 6 years old. My father owned a street side bodega in Mexico and I often helped in the kitchen. When my mom passed away I went to live with my grandparents, who taught me the joys of cooking, and shared with me our family recipes that have been passed on for generations. After moving to the Bay Area, I worked as a nanny, and realized that food was an important part of delivering great care. Through these years, I have developed strong skills in American, Mexican, Indian, and Italian cuisines. I hope to share my love of food with you and I’m open to learn new cuisines and recipes.